Banana And Coconut Tart

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 unbaked pie shell (or puff pastry)
• 100 ml milk
• 80 g desiccated coconut
• 125 g sugar
• 2 eggs
• 1 fluid ounce rum
• 4 -5 bananas
• icing sugar, to decorate

Recipe

• 1 preheat oven to 375°f
• 2 put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
• 3 cook blind for 15 minutes.
• 4 beat eggs, add coconut and sugar.
• 5 bring milk to boil and add little by little to mixture.
• 6 bring whole mixture to boil to thin.
• 7 remove from heat, add rum.
• 8 pour mixture over pastry, chop banana and arrange on top to decorate.
• 9 cook for 10 minutes in oven.
• 10 sprinkle with icing sugar and serve.
• 11 advice :.
• 12 try pouring a second shot of rum over the pie while hot, then flambéing at the table - be careful of your guests!