Banana And Chocolate In Phyllo

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 10 bananas
• 2 segmented chocolate candy bars (depending how many segments)
• 30 phyllo pastry sheets, 3 per banana
• melted butter
• sugar
• 2 pints strawberries
• 1 container cool whip
• toasted sliced almonds

Recipe

• 1 brush each sheet with butter and sprinkle sugar (other appropriate spices can be aded) and stack.
• 2 take one banana and 2 chocolate segments and place on the long end.
• 3 fold side flaps over banana and brush flaps with butter.
• 4 roll up.
• 5 brush ends with butter and seal.
• 6 brush roll with egg wash.
• 7 repeat.
• 8 oven to about 350 deg and bake 15 – 20 minutes.
• 9 puree 1 pint strawberries and fold into cool whip.
• 10 slice the rest.
• 11 toast almonds.
• 12 to serve: place one banana roll on plate.
• 13 spoon cool whip mixture on one end of roll and scatter strawberries and almonds over it.
• 14 might want to get a plastic squirt bottle of chocolate and randomly squirt all around dish.
• 15 enjoy.
• 16 many possible variations.
• 17 reeses cup instead of regular chocolate or any other candy bar.