Apricot Yogurt Baked Cheesecake

Total Time: 58 mins Preparation Time: 8 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 200 g chopped dried apricots
• water, to cover
• 500 g thick plain yogurt
• 1/3 cup honey or 1/3 cup sugar
• 1/2 cup plain flour
• 1/2 cup sultana
• 2 eggs

Recipe

• 1 preheat oven to 180c.
• 2 place the apricots in a saucepan, just cover with water and simmer for 5 minutes until tender.
• 3 allow to cool.
• 4 place apricots and water in a mixing bowl, then stir in the yogurt, sugar or honey, flour, sultanas and eggs.
• 5 mix well and pour into cheesecake dish or your prepared crust.
• 6 bake for 45 minutes, or until browned and set.
• 7 cool on a rack.