Apricot-blueberry Cobbler
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 500 g fresh apricots, cut in quarters
- 3/4 cup blueberries
- 1 tablespoon flour
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1 1/4 teaspoons baking powder
- 1 egg
- 1/2 teaspoon lemon zest
- 1/3 cup milk
- 1/2 teaspoon lemon juice
- 3 tablespoons butter, melted
Recipe
- 1 preheat oven to 170°c.
- 2 for the fruit filling:.
- 3 in a large bowl mix fruit, sugar, flour and lemon juice.
- 4 divide fruit into 4 (1 1/2 cup capacity) ramekins.
- 5 for the topping:.
- 6 in medium bowl mix flour, sugar, b. powder, lemon zest.
- 7 add lemon juice to the milk, pour this into flour mix and add egg and melted butter.
- 8 stir with wooden spoon lightly. don't over mix. few lumps is ok.
- 9 spoon mixture over the fruit.
- 10 bake about 30min. until golden brown and when tested skewer comes out clean.
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