Apricot-blueberry Cobbler

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 500 g fresh apricots, cut in quarters
• 3/4 cup blueberries
• 1 tablespoon flour
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1 1/4 teaspoons baking powder
• 1 egg
• 1/2 teaspoon lemon zest
• 1/3 cup milk
• 1/2 teaspoon lemon juice
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 170°c.
• 2 for the fruit filling:.
• 3 in a large bowl mix fruit, sugar, flour and lemon juice.
• 4 divide fruit into 4 (1 1/2 cup capacity) ramekins.
• 5 for the topping:.
• 6 in medium bowl mix flour, sugar, b. powder, lemon zest.
• 7 add lemon juice to the milk, pour this into flour mix and add egg and melted butter.
• 8 stir with wooden spoon lightly. don't over mix. few lumps is ok.
• 9 spoon mixture over the fruit.
• 10 bake about 30min. until golden brown and when tested skewer comes out clean.