Ingredients
- Servings: 6
- 1 lb cottage cheese
- 1 (3 ounce) package orange jell-o
- 1 (6 ounce) can crushed pineapple, undrained
- 1 (8 ounce) container cool whip
Recipe
- 1 combine cottage cheese and jello.
- 2 add remaining ingredients.
- 3 refrigerate until set.
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