Cottage Cheese Cornbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup buttermilk
• 1 cup cottage cheese
• 1/4 cup canola oil
• 1 cup frozen corn

Recipe

• 1 preheat oven to 375°f
• 2 in a medium-sized bowl, combine the cornmeal through to the salt and set aside.
• 3 in another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
• 4 stir in corn.
• 5 pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.