Balsamic Brussels Sprouts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces brussels sprouts
• 1 small red onion, thinly sliced
• 6 garlic cloves
• 4 tablespoons olive oil
• salt or pepper
• 1 shallot, chopped
• 4 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh rosemary

Recipe

• 1 preheat oven to 425.
• 2 combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. season with salt and pepper and spread out on a greased cookie sheet. roast 25-30 minutes until tender.
• 3 meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. add balsamic vinegar and cook another 3 minutes.
• 4 stir in rosemary and pour over brussels sprouts.