Bacon Cheese Breakfast Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 loaf french bread, cubed
• 4 ounces gruyere cheese, shredded
• 4 ounces monterey jack cheese, shredded
• 12 slices bacon, cooked and crumbled
• 2 scallions, chopped
• 8 eggs
• 1 1/3 cups milk
• 1/3 cup wine
• 1 teaspoon dijon mustard
• 3/4 cup sour cream
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 spray 9x13 pan with cooking spray.
• 2 cover bottom with bread, sprinkle with cheeses, bacon and scallions.
• 3 beat together eggs through cayenne pepper until foamy. pour over bread, cheese, bacon and scallion mixture.
• 4 cover with foil and bake at 350°f for 20 minutes.
• 5 remove foil and sprinkle with parmesan cheese.
• 6 bake uncovered for 30 more minutes.