Banana Tres Leches Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (10 ounce) box french vanilla cake mix (betty crocker only!)
• 1 1/4 cups water
• 2 tablespoons canola oil
• 3 eggs
• 1 cup mashed banana (ripe)
• 5 ounces reduced-fat unsweetened coconut milk
• 3/4 cup french vanilla flavored coffee creamer (liquid version)
• 1/2 cup heavy whipping cream
• 1/8 cup sugar
• 2 cups heavy whipping cream
• 1/4-1/2 cup sugar
• 1 teaspoon vanilla
• banana
• toasted coconut

Recipe

• 1 preheat oven to 350°.
• 2 grease and flour a non stick 9x13-inch pan.
• 3 combine cake mix, eggs, water, oil, and bananas in a large mixing bowl.
• 4 with an electric mixer, mix until ingredients are well combined.
• 5 bake for approximately 30 minutes or until light golden brown.
• 6 sit aside for 1 hour to cool.
• 7 with an electric mixer, mix all the milks and sugar until well combined.
• 8 using a fork or straw, make holes all over the cake, the more holes the better the leches (milks) will absorb.
• 9 pour 1/2 of the milk over the entire cake slowly. wait about 10 minutes and pour the rest of the cake.
• 10 place in the refrigerator.
• 11 meanwhile mix the heavy whipping cream, sugar and vanilla in a bowl until it thickens.
• 12 then layer it on top of the cake.
• 13 place cake back into the refrigerator for at least 4 hours before serving. overnight is best!
• 14 enjoy!