Banana Tres Leches Cake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 (10 ounce) box french vanilla cake mix (betty crocker only!)
- 1 1/4 cups water
- 2 tablespoons canola oil
- 3 eggs
- 1 cup mashed banana (ripe)
- 5 ounces reduced-fat unsweetened coconut milk
- 3/4 cup french vanilla flavored coffee creamer (liquid version)
- 1/2 cup heavy whipping cream
- 1/8 cup sugar
- 2 cups heavy whipping cream
- 1/4-1/2 cup sugar
- 1 teaspoon vanilla
- banana
- toasted coconut
Recipe
- 1 preheat oven to 350°.
- 2 grease and flour a non stick 9x13-inch pan.
- 3 combine cake mix, eggs, water, oil, and bananas in a large mixing bowl.
- 4 with an electric mixer, mix until ingredients are well combined.
- 5 bake for approximately 30 minutes or until light golden brown.
- 6 sit aside for 1 hour to cool.
- 7 with an electric mixer, mix all the milks and sugar until well combined.
- 8 using a fork or straw, make holes all over the cake, the more holes the better the leches (milks) will absorb.
- 9 pour 1/2 of the milk over the entire cake slowly. wait about 10 minutes and pour the rest of the cake.
- 10 place in the refrigerator.
- 11 meanwhile mix the heavy whipping cream, sugar and vanilla in a bowl until it thickens.
- 12 then layer it on top of the cake.
- 13 place cake back into the refrigerator for at least 4 hours before serving. overnight is best!
- 14 enjoy!
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