Black Bean And Roasted Corn Chipotle Chili
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 lb ground turkey (leave this out for vegan chili, this is just as good without the turkey!)
- 1 small yellow onion, chopped
- 1 chipotle chile in adobo, chopped
- 3 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 (1 1/4 ounce) packet chili seasoning mix
- 2 teaspoons liquid smoke
- 28 ounces diced tomatoes
- 10 ounces rotel
- 8 ounces frozen corn
- 15 ounces black beans (for thicker chili, do not drain)
- 1/2 cup fresh cilantro leaves
Recipe
- 1 preheat oven to 350.
- 2 place corn on a cookie sheet and sprinkle lightly with olive oil.
- 3 bake until corn starts to brown, about ten minutes.
- 4 in large skillet, over medium-high heat, combine ground turkey (if skipping turkey, use a little olive oil to sautee the following) chopped onion, garlic, salt, and black pepper.
- 5 cook until turkey no longer appears pink.
- 6 add seasonings, chipotle and combine.
- 7 reduce heat to medium-low and add diced tomatoes, rotel, corn and black beans, stir occasionally.
- 8 cover and simmer for 35-45 minutes.
- 9 serve hot and garnish with fresh cilantro.
- 10 *notes-you can find the chipotle in adobo sauce canned in the mexican food section of your grocer. for a milder chili only use half of a chipotle. this is also great served over rice.
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