5 Days In The Refrigerator Potato Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (1/4 ounce) package dry yeast
• 1 1/2 cups warm water
• 1 cup mashed potato, unsweetened lukewarm
• 2/3 cup sugar
• 2/3 cup shortening
• 2 eggs
• 1 1/2 teaspoons salt
• 6 -7 cups flour

Recipe

• 1 dissolve yeast in warm water in large bowl. stir in potatoes, sugar, shortening, eggs, salt, and 3 cups of the flour. beat until smooth. mix in enough remaining flour to make dough easy to handle. turn dough onto lightly floured surface. knead until smooth and elastic, about 5 minutes.
• 2 place in greased bowl, turn grease side up. cover bowl to pervent drying out, refrigerate at least 8 hrs., but no longer than 5 days. when making rolls form and let rise in greased baking pan for an hour or tell double in size. 350 15 to 20 minutes or until golden brown.