5 Days In The Refrigerator Potato Rolls
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 1 (1/4 ounce) package dry yeast
- 1 1/2 cups warm water
- 1 cup mashed potato, unsweetened lukewarm
- 2/3 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1 1/2 teaspoons salt
- 6 -7 cups flour
Recipe
- 1 dissolve yeast in warm water in large bowl. stir in potatoes, sugar, shortening, eggs, salt, and 3 cups of the flour. beat until smooth. mix in enough remaining flour to make dough easy to handle. turn dough onto lightly floured surface. knead until smooth and elastic, about 5 minutes.
- 2 place in greased bowl, turn grease side up. cover bowl to pervent drying out, refrigerate at least 8 hrs., but no longer than 5 days. when making rolls form and let rise in greased baking pan for an hour or tell double in size. 350 15 to 20 minutes or until golden brown.
No comments:
Post a Comment