Anise Hyssop Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons powdered sugar
• 1/2 cup cider vinegar
• 1/2 cup water
• 1/2 cup anise hyssop, leaves and florets coarsely chopped

Recipe

• 1 in a small saucepan combine sugar, vinegar and water.
• 2 bring to a boil and add the chopped herb and boil very briefly.
• 3 remove from heat and allow to steep for 30 minutes.
• 4 pour through a strainer, pressing against the pulp with a wooden spoon.