Healthier Golden Lamb Chops

Ingredients

• Servings: 6
• 6 lamb chops
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon freshly ground black pepper
• 1 onion, chopped
• 2 cups fresh sliced mushrooms
• 1 (10.75 ounce) can natural cream of mushroom soup
• 1 tablespoon cornstarch

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• rinse lamb chops, pat dry, and season with seasoned salt and pepper. place them in a 9x13-inch baking dish. combine onion, mushrooms, and soup in a separate small bowl. mix together and spoon over chops.
• cover and bake in preheated oven for 45 minutes. uncover and bake for 15 more minutes. (note: time could be less or more depending on thickness of chops.) lamb chops are done with their internal temperature has reached 160 degrees f (70 degrees c).
• pour sauce into a medium pot and bring to a simmer. whisk together cornstarch and 1/2 cup of sauce in a small bowl. whisk into pot and simmer until thickened, about 2 minutes longer. serve with lamb chops.