Cottage Cheese And Egg Custard

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup low fat cottage cheese
• 3 eggs or 6 egg whites
• 1/2 cup shredded 2% cheddar cheese, divided
• fresh herbs, such as tarragon, parsley (optional) or chives (optional) or fresh spinach, chopped (optional)

Recipe

• 1 preheat oven to 350 f.
• 2 place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
• 3 add half of the cheddar cheese and blend for 10 seconds.
• 4 pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
• 5 pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
• 6 serve warm in ramekins.