Cottage Cheese Quiche
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 prepared unbaked pie shell (store bought, such as pillsbury)
- 2 cups cottage cheese (not lowfat)
- 1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese
- 1 small onion, chopped (about 1/2 cup)
- salt and pepper, to taste
- 1 1/2 ounces fried onions, crushed or 1/4 cup seasoned dry bread crumb
- 2 eggs
Recipe
- 1 bake pie shell at 400 degrees for about 3-5 minutes.
- 2 combine rest of ingredients except fried onions.
- 3 stir to mix.
- 4 place mixture in pie shell and bake at 350 degrees for 30 minutes.
- 5 sprinkle with fried onions (or breadcrumbs).
- 6 return to oven and bake 15 minutes longer.
- 7 remove and let stand for 5 minutes.
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