Cottage Cheese Batter Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 eggs
• 2 cups cottage cheese (2%)
• 1/2 cup all-purpose flour
• 1/3 cup sugar
• 1/3 cup cream cheese (light, not whipped type)
• 1/4 cup melted butter
• 1 tablespoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1 cup sliced strawberry
• 1 cup raspberries
• 1 cup blueberries
• 1/4 cup red currant jelly
• 1 tablespoon fresh orange juice

Recipe

• 1 cake------------.
• 2 preheat oven to 350 degrees.
• 3 place all ingredients for cake in food processor.
• 4 pulse together until batter forms.
• 5 spoon into buttered 8 inch square cake pan.
• 6 bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
• 7 topping------------.
• 8 combine berries.
• 9 melt red currant jelly with orange juice.
• 10 let cool slightly, stir into berries.
• 11 top cake with berry mixture and cut into squares to serve.
• 12 variation------------.
• 13 if you don't have a food processor, you can use a blender to combine the ingredients for this cake.
• 14 process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
• 15 proceed as directed above.
• 16 (an electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).