Costa Rican Stuffed Tortilla
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional)
- salt & pepper
- 20 corn tortillas
- hot pickled banana peppers
- 2 cups cabbage, shredded
- 1 cup diced tomato
- 3 tablespoons fresh coriander, chopped
- 2 teaspoons lemon juice, fresh
- 2 teaspoons olive oil
- salt & pepper
Recipe
- 1 cabbage salad: mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
- 2 make this slaw just before serving the tortillas.
- 3 place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
- 4 top with as many hot peppers as you like.
- 5 roll up and serve.
- 6 to go vegetarian simply omit the beef and chicken as stated.
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