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Sunday, March 6, 2016

Costa Rican Stuffed Tortilla

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional)
  • salt & pepper
  • 20 corn tortillas
  • hot pickled banana peppers
  • 2 cups cabbage, shredded
  • 1 cup diced tomato
  • 3 tablespoons fresh coriander, chopped
  • 2 teaspoons lemon juice, fresh
  • 2 teaspoons olive oil
  • salt & pepper

Recipe

  • 1 cabbage salad: mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
  • 2 make this slaw just before serving the tortillas.
  • 3 place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
  • 4 top with as many hot peppers as you like.
  • 5 roll up and serve.
  • 6 to go vegetarian simply omit the beef and chicken as stated.

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