Costa-rican Hearts Of Palm Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (16 ounce) cans hearts of palm
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped yellow bell pepper
• 1 tablespoon chopped parsley
• 1 tablespoon fresh lemon juice
• 1 tablespoon dijon mustard
• 2 tablespoons low sodium chicken broth (remove fat)
• 1 tablespoon olive oil
• ground pepper
• very small amount salt (optional)
• lettuce leaf

Recipe

• 1 drain the hearts of palm, cut them into ½-inch pieces, and put them into a large bowl.
• 2 stir in the red pepper, yellow pepper, and chopped parsley.
• 3 in a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil. drizzle the dressing over the hearts of palm mixture and toss gently.
• 4 season to taste with salt (optional) and pepper.
• 5 line a serving bowl with lettuce leaves, spoon the salad on top and serve.