Ingredients
- 8 -10 very green mangoes, peeled & finely diced
- 2 tablespoons catsup
- 1/2 teaspoon mustard (sweet, dark is best)
- 1/4 teaspoon pepper
- 2 tablespoons onions, finely chopped
- 1 teaspoon salt
- 2 teaspoons worcestershire sauce
Recipe
- 1 mix all the ingredients, refrigerate until chilled.
- 2 serve with soda crackers as an appetizer.
- 3 garnish the bowl with cilantro or parsley.
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