Black Bean And Spinach Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• 4 ounces cream cheese
• 3/4 cup cheddar cheese, shredded
• 10 ounces frozen chopped spinach
• cayenne pepper
• 6 tortillas
• 2 (10 ounce) cans enchilada sauce

Recipe

• 1 preheat your oven to 375.
• 2 in a large pan or skillet, thaw the frozen spinach over medium high heat.
• 3 when completely thawed, add black beans and pepper.
• 4 add cream cheese to the skillet and work with it to combine the ingredients.
• 5 add cheddar, stirring to help it melt and combine. remove from heat.
• 6 divide the mixture into the center of the six tortillas, folding both ends over and rolling to the center.
• 7 pour one can of the enchilada sauce in the bottom of a 9 by 13 glass baking pan.
• 8 arrange the enchiladas in the pan, pour the remaining can of sauce over them and top with more shredded cheddar to garnish.
• 9 bake approximately 15-20 minutes, until sauces is bubbling and cheddar garnish is browned slightly.