Anise Hyssop Drop Cookies
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 1/3 cup anise hyssop, florets removed from stem
- 3 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Recipe
- 1 preheat oven to 325°f.
- 2 line 2 to 3 cookie sheets with aluminum foil (lightly greased).
- 3 chop florets fine.
- 4 with electric mixer, beat eggs till thick and lemon-colored.
- 5 add sugar and flower petals and beat for 5 minutes, then add vanilla.
- 6 sift together flour, baking powder and salt and add to egg mixture.
- 7 continue beating for 5 minutes longer.
- 8 drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
- 9 bake till they begin to color (about 12 to 15 minutes).
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