Anise Hyssop Drop Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/3 cup anise hyssop, florets removed from stem
• 3 eggs
• 1 cup sugar
• 1/2 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 325°f.
• 2 line 2 to 3 cookie sheets with aluminum foil (lightly greased).
• 3 chop florets fine.
• 4 with electric mixer, beat eggs till thick and lemon-colored.
• 5 add sugar and flower petals and beat for 5 minutes, then add vanilla.
• 6 sift together flour, baking powder and salt and add to egg mixture.
• 7 continue beating for 5 minutes longer.
• 8 drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
• 9 bake till they begin to color (about 12 to 15 minutes).