inwood hamburgers

Ingredients

• Servings: 8
• 1 pound ground beef
• 4 soft sun-dried tomatoes, chopped
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1/2 green bell pepper, chopped
• 1 egg
• 3 tablespoons bread crumbs
• 1 dash worcestershire sauce
• 1 dash hot pepper sauce (such as tabasco®)
• salt and pepper to taste
• 1 teaspoon vegetable oil
• 8 english muffins, split and toasted

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. form into 8 1/2-inch thick patties.
• heat the vegetable oil in a skillet over medium-high heat. cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). serve on the toasted english muffins.