Cottage Cheese Dill Burger

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 lbs ground beef
• 1/3 cup fat-free cottage cheese
• 1 tablespoon lea & perrins worcestershire sauce
• 1 teaspoon season salt
• 1 teaspoon parsley flakes
• 1 teaspoon dill
• 1/4 cup a.1. original sauce
• 1 teaspoon morton nature seasons seasoning blend
• 1/2 lb cheese slice (optional)

Recipe

• 1 mix all ingredients in medium bowl. cook over medium heat on grill 4-6 minutes a side. serve on buns, garnish with french fried onion if desired. these burgers don't even need castup!