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Monday, March 7, 2016

Cottage Cheese Dill Burger

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • 2 lbs ground beef
  • 1/3 cup fat-free cottage cheese
  • 1 tablespoon lea & perrins worcestershire sauce
  • 1 teaspoon season salt
  • 1 teaspoon parsley flakes
  • 1 teaspoon dill
  • 1/4 cup a.1. original sauce
  • 1 teaspoon morton nature seasons seasoning blend
  • 1/2 lb cheese slice (optional)

Recipe

  • 1 mix all ingredients in medium bowl. cook over medium heat on grill 4-6 minutes a side. serve on buns, garnish with french fried onion if desired. these burgers don't even need castup!

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