Cottage Cheese Crookneck Casserole

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 large onion
• 2 lbs crookneck yellow squash, sliced
• 1/2 lb mushroom, sliced
• 4 garlic cloves, diced
• 4 tablespoons oil
• 2 eggs
• 1 pint cottage cheese
• 8 ounces monterey jack cheese, grated
• 1/2 teaspoon thyme (or more)
• 1/2 teaspoon garlic powder
• kelp (optional)
• parmesan cheese
• salt

Recipe

• 1 cut onion in half (from north to south), then in slices.
• 2 sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
• 3 meanwhile, mix together eggs and cottage cheese.
• 4 to assemble:.
• 5 place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
• 6 spread cottage cheese mixture on top.
• 7 sprinkle with spices as desired.
• 8 sprinkle grated cheese on top.
• 9 lightly toss mixture with fork.
• 10 bake, uncovered, in 350 degree oven for 30 minutes.