Cottage Cheese Cheesecake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 3/4 cup cottage cheese
• 2/3 cup low-fat plain yogurt
• 1 tablespoon flour
• 2 teaspoons splenda sugar substitute
• 1/4 teaspoon salt
• 1 egg
• 1 egg white
• 1/2 lemon juice
• 2 cups strawberries (chopped)

Recipe

• 1 grease and line a 7" round cake pan with parchment paper. preheat oven to 350°f.
• 2 whiz cottage cheese in food processor until smooth.
• 3 whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. add lemon juice and strawberries and stir well.
• 4 pour batter into prepared tin and bake 30-40 minutes, until just set.
• 5 let cool at least 30 minutes. serve hot or chilled.