Cottage Cheese Cheddar Enchiladas With Taco Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup cream-style cottage cheese
• 1 1/2 cups shredded old cheddar cheese
• 1 -2 teaspoon minced fresh garlic
• 2 medium firm tomatoes, chopped
• 2 green onions, chopped
• 3 teaspoons chili powder
• 1 teaspoon seasoning salt
• 2 tablespoons canned diced green chilies (or to taste)
• 8 (6 inch) corn tortillas
• 1 cup taco sauce (or to taste)
• 1 cup grated cheddar cheese (or to taste)

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 in a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
• 4 divide the mixture between the 8 corn tortillas.
• 5 roll up the tortillas and place seasom-side down in the baking dish.
• 6 drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
• 7 bake for 15-20 minutes or until hot and the cheese has melted.