Cottage Cheese Butterhorns

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 ounces cream-style cottage cheese
• 1 cup margarine
• 2 cups flour
• 1 dash salt
• 1 cup icing sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1 tablespoon water

Recipe

• 1 cream together margarine and cottage cheese.
• 2 add flour and salt.
• 3 chill dough four hours or overnight for easier handling.
• 4 divide dough into 4 parts.
• 5 roll each part out very thinly on floured surface.
• 6 cut each part into 12 wedges and roll up from wide to narrow of each wedge.
• 7 bake at 325f for 30 to 35 minutes.
• 8 brush with glaze while still warm.