Ingredients
- Servings: 1
- 3/4 cup low fat cottage cheese
- 1/2 cup red grapes or 1/2 cup green seedless grape, raw
- 1 cup peach, fresh,sliced
- 3/4 cup cantaloupe, cubed
- 3 teaspoons almonds, slivered
Recipe
- 1 add cottage cheese to middle of plate or bowl.
- 2 placed prepared fruit on the outside of the cottage cheese.
- 3 sprinkle almonds cottage cheese and fruit.
- 4 eat cold.
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