Ingredients
- Servings: 2
- 1 (10 3/4 ounce) can campbell's cream of chicken soup
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 (4 ounce) can diced green chilies, drained
Recipe
- 1 mix all ingredients together.
- 2 and use in any mexican type recipe.
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