Copycat Olive Garden Chicken Vino Bianco

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts, sliced into strips
• salt and pepper
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1/2 cup white
• 1 cup chopped canned tomato
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat oil in non-stick skillet over medium-high heat.
• 2 season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
• 3 stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
• 4 stir in and bring to simmer.
• 5 stir in tomatoes and return to a simmer.
• 6 season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
• 7 finish sauce with cream and parsley.
• 8 serve warm over pasta of your choice.