Copycat Olive Garden Spinach Artichoke Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 (10 ounce) boxes frozen chopped spinach
• 2 (14 ounce) cans artichoke hearts
• 16 ounces sour cream
• 4 ounces cream cheese
• 1/2 ounce salad dressing mix, original ranch powder
• 4 ounces parmesan cheese
• cherry tomatoes, garnish

Recipe

• 1 thaw and squeeze excess water from spinach.
• 2 drain and chop artichoke hearts.
• 3 mix all the ingredients (minus the tomatoes) in a bowl. more sour cream can be added at this point for a smoother dip.
• 4 chop cherry tomatoes.
• 5 spread spinach mixture in a 13x9'' casserole dish, garnish with cherry tomatoes.
• 6 bake at 350 for 20 minutes or until bubbly.