Copycat Claim Jumper's Thai Coleslaw
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 1/2 head napa cabbage, thinly sliced
- 1/2 zucchini, julienned
- 2 large carrots, julienned
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- 3 tablespoons shaved coconut
- 3 tablespoons roasted unsalted peanuts
- 2 tablespoons toasted almonds
- 8 ounces thai sweet chili sauce (lingham's brand is good)
- 8 ounces orange juice
- 1/2 ounce honey
- 1/2 teaspoon fresh ginger, chopped fine
- 1/2 teaspoon light brown sugar
- 1 teaspoon cilantro, chopped fine
- 1 tablespoon sesame oil
Recipe
- 1 for salad: combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
- 2 chill until ready to use.
- 3 for dressing: place ingredients in a mixing bowl and whisk together.
- 4 slowly add sesame oil while whisking.
- 5 pour desired amount, about 1/4 cup, over chilled salad vegetables.
- 6 serve.
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