Ingredients
- Servings: 6
- 6 (5 ounce) cans tuna, drained
- 1/4 cup soy sauce
- 1/2 small onion, finely chopped
- 2 -3 stalks celery, finely chopped
- 1/2 cup mayonnaise
Recipe
- 1 take the tuna and squeeze it over the sink handful by handful until the water is pretty much all out of it.
- 2 mix all the remaining ingredients together and refrigerate.
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