Copycat Of Arby's Light Roast Chicken Sandwich
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 2 teaspoons ketchup
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon onion powder
- 1/8 teaspoon coarse black pepper
- 1/8 teaspoon savory
- 1/8 teaspoon garlic powder
- 2 chicken breasts
- 4 teaspoons light butter, spread
- 4 whole wheat hamburger buns, cut in half
- 2 tablespoons light mayonnaise
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Recipe
- 1 in a bowl combine all ingredients for the marinade.
- 2 add the chicken breasts and let sit overnight (or at least several hours).
- 3 preheat oven to 400f.
- 4 remove chicken from marinade and a foil lined baking sheet.
- 5 bake 20-25 minutes, or until fully cooked.
- 6 when cool enough to handle, slice as thin as you can with a knife or meat slicer.
- 7 heat a frying pan over medium heat.
- 8 put butter flavored spread inside of buns.
- 9 grill buns until lightly browned.
- 10 to make sandwich, place 1/4 of chicken bottom of buns, spread mayonnaise tops.
- 11 spread lettuce on top of chicken then tomato slices and place top on the sandwich.
- 12 enjoy warm.
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