Copycat Hungry Girls Guilt Free Peanut Butter Fudge!

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 cups canned pumpkin puree
• 1 (18 1/3 ounce) box betty crocker fudge brownie mix (family size 18.3 oz)
• 2 tablespoons low-fat peanut butter, room temperature (better n peanut butter)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
• 3 spray a small baking pan (6" x 6" or 8" x 4" work best - no larger!) with nonstick cooking spray and pour in the mixture.
• 4 spoon 2 tablespoons of better ‘n peanut butter (room temperature) on top and use a knife to swirl peanut butter around.
• 5 cook for approximately 35 minutes. the batter will remain very thick and fudgy, and it should look undercooked.
• 6 remove from oven. cover with aluminum foil and let cool in fridge for a couple of hours.
• 7 cut into 36 squares and serve.
• 8 serving size: 1 piece - 1 point!