Copycat Kellogg's Eggo Waffles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/8 teaspoons salt
• 4 eggs
• 2 1/2 tablespoons sugar
• 1 cup whole milk
• 1/2 cup water
• 1/4 cup buttermilk
• 1/4 cup vegetable oil
• 10 drops yellow food coloring

Recipe

• 1 1. heat up a waffle iron.
• 2 2. combine flour with baking powder and salt in a large bowl.
• 3 3. in a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. add water, milk and oil and mix until combined.
• 4 4. pour wet mixture into the dry stuff. add food coloring, and mix on medium speed for about 30 seconds.
• 5 5. spray waffle iron with non-stick cooking spray. pour 1/2 cup of batter waffle iron and close. cook for 1 minute, then carefully remove waffle and cool. waffle should not have browned, repeat with remaining waffle batter.
• 6 6. when waffles are cool, seal them up in freezer bag and freeze.
• 7 7. when preparing waffles to eat, cook as with originals: in a toaster on the lowest setting until browned. you may have to break or cut waffles in
• 8 half so that they fit all the way into your toaster.
• 9 tibits: here are the minor adjustments you can make to the above recipe to create clones of three other eggo varities.
• 10 buttermilk waffles:
• 11 use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
• 12 blueberry waffles:.
• 13 add 3/4 cup dried and chopped blueberries to the basic recipe batter. stir in blueberries after combining wet ingredients with dry ingredients.
• 14 whole wheat waffles:.
• 15 use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. also, increase water to 3/4 cup.