Copycat Denny's Chicken Fried Steak & Country Gravy

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 4 cube steaks
• 2 tablespoons corn oil
• seasoning salt
• 2 -3 tablespoons red
• 2 cups bisquick
• 1/4 lb butter, melted
• 1/3 cup cooking oil
• salt and pepper, to taste
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup whole milk
• 1/2 teaspoon beef bouillon granules
• 1/8 teaspoon pepper
• salt, to taste

Recipe

• 1 the night before, put the steaks in a single layer on a dish. brush them on both sides with an even coating of corn oil. dust them on both sides with a generous amount of seasoning salt. drizzle each steak with .
• 2 seal the dish in foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
• 3 remove the steaks from the fridge and coat both sides well in the bisquick. season with salt and pepper, to taste.
• 4 preheat the oven to 375°f.
• 5 combine the butter with the oil in a large skillet until melted. place the steaks in the skillet. brown both sides of each steak, until crispy.
• 6 transfer to a baking dish and seal in foil. bake at 375 f for about 30 minutes.
• 7 top each steak with prepared country gravy.
• 8 for country gravy: melt butter in medium saucepan over medium heat. whisk in flour until well blended, cooking 1 minute.
• 9 gradually whisk in the milk. bring to a boil. boil for 1 minute, whisking constantly.
• 10 reduce heat to medium-low. add bouillon granules, pepper and salt.
• 11 simmer for 2 to 3 minutes, stirring occasionally.