Copycat Of Zaxby's Chicken Fingers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1/3 cup low-fat buttermilk
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground pepper
• 2 quarts peanut oil
• 1 1/2 lbs boneless skinless chicken breasts
• 1 cup unseasoned breadcrumbs
• 1/3 cup all-purpose flour
• 1 egg, beaten
• 1 cup crushed corn flakes
• 1/2 teaspoon italian seasoning

Recipe

• 1 1.cut chicken breasts across into half-inch pieces.
• 2 2.place the chicken and buttermilk into a shallow dish and cover.
• 3 3.chill the chicken for at least fifteen minutes.
• 4 4.pour the oil into a deep frying pan and heat to 375 degrees.
• 5 5.combine the bread crumbs, cornflakes, salt, pepper, and italian seasoning in a shallow bowl.
• 6 6.beat the egg in another shallow bowl.
• 7 7.place the flour in a shallow plate.
• 8 8.cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
• 9 9.place the coated chicken in the hot oil and fry for 6 to 8 minutes. drain the chicken fingerz on a paper towel-lined plate.
• 10 10.cool slightly to create a crispier coating.