Copycat Olive Garden Zuppa Tuscana

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb hot italian sausage
• 1/2 lb thick cut bacon
• 1 large red onion
• 1 head garlic, chopped
• 1 bunch kale, stems removed and chopped
• 1 cup heavy cream
• 6 medium red potatoes
• 2 1/2 quarts chicken stock
• salt and pepper

Recipe

• 1 in a large soup kettle:.
• 2 1. brown sasage and crumble - set aside
• 3 2. cut bacon into 1/2" strip and cook in kettle - remove put aside.
• 4 3. drain off most of the fat and saute the onion and garlic in the kettle.
• 5 4. add the chicken stock and bring to a boil.
• 6 5. add the potatoes and cook until almost tender.
• 7 6. add sasuage, bacon and kale and heat back to a boil.
• 8 7. add heavy creamy and stir, cut off heat and let set 5-10 minutes.
• 9 8. add salt and pepper to taste and serve.