Copycat Mccormick Swiss Steak Bag And Seasoning

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2 tablespoons flour
• 2 tablespoons instant minced onion
• 1 tablespoon dried green bell pepper
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper or 1 teaspoon lemon pepper
• 1 teaspoon paprika
• 1 resealable jar

Recipe

• 1 combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (i modified athena's directions slightly and put mine in a small electric chopper to "powder" as i prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
• 2 close the jar and shake to combine the ingredients.
• 3 store the dry swiss steak seasoning in a dry, dark place for up to one month.
• 4 to prepare swiss steak using your seasoning mixture. combine the dry mix with 8 oz of tomato sauce and 1 cup of water. pour this over 1 1/2 lb. of round steak in a baking dish and cover. bake the steak for 45 minutes at 350 degrees fahrenheit. (please see recipe description for instructions closer to mccormicks original).