Ingredients
- 48 ounces elbow macaroni
- 2 2/3 cups cheese, powder
- 32 tablespoons margarine
- 2 1/4 cups milk
- salt
Recipe
- 1 cook macaroni according to package directions. drain and return to the pot.
- 2 add margarine and mix until the margarine is melted.
- 3 add cheese powder and milk, mixing until all ingredients are well combined.
- 4 taste, and add salt if needed.
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