Copycat Of Starbucks Oatmeal Fudge Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup butter
• 2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons real vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 3 cups quick-cooking rolled oats
• 1 (14 ounce) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees f.
• 2 set aside 2 tablespoons of the butter. beat the remaining butter with mixer on medium speed for 30 seconds. add brown sugar and beat until well mixed. beat in eggs and 1 teaspoon vanilla. in another large bowl stir together flour and baking soda then stir in oats. gradually stir dry mixture into beaten mixture. set aside.
• 3 in a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . cook over low heat until chocolate melts, stirring occasionally. remove from heat. stir in 1 teaspoon vanilla.
• 4 press three quarters of the oat mixture into the bottom of an ungreased 15×10x1inch baking pan (or something close to it). spread chocolate mixture over the oat mixture. use your fingers and dot the remaining oat mixture over the chocolate. tip: wet your fingers slightly to help prevent sticking.
• 5 bake for about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). cool on a wire rack. cut into 2×2 inch inch bars.