Copycat Mccain Mini Frozen Pizzas

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 3 1/2 cups flour
• 2 tablespoons oil
• 1 teaspoon salt
• 3/4 cup tomato sauce (i use no-name mushroom flavor, use whatever you like)
• 3 cups pre-shredded mozzarella cheese (use low fat if you prefer)
• 1/2 cup parmesan cheese (the powdery kraft type)

Recipe

• 1 mix water, yeast, and sugar. let stand for a few min till it's all bubbly.
• 2 add salt, oil, and 3 cups of the flour, stir until a soft dough forms.
• 3 kneed for a few min, adding extra flour until it's just barely not sticky anymore. let rise in a warm place for 30 min or so until it's doubled in size.
• 4 divide into 8 balls and flatten out into 4-5 inch disks on cookie sheets lined in parchment paper. preheat the oven to 425f.
• 5 top with a tbs or two of sauce, then mozza, then parmesan.
• 6 bake for 10 min or so, stop before they're golden if you want more authentic taste since this leaves the crust a little gummy and doesn't toast the cheese. let stand for 5-10 min before serving now or let cool completely before wrapping with a bit of foil or plastic wrap between them and freezing. you could also bake just the crusts and add the toppings raw before freezing.