Copycat Olive Garden Chicken San Remo

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs green peppers, cut into strips
• 8 ounces yellow onions, cut into strips
• 16 ounces mushrooms, halved
• 1/4 cup olive oil
• 4 teaspoons garlic, minced
• 32 ounces crushed tomatoes in puree
• 1 1/2 teaspoons thyme
• 1/2 teaspoon marjoram
• 3/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup white
• 4 teaspoons chicken bouillon granules
• 1/2 cup flour
• 2 lbs boneless skinless chicken breast halves, cut into strips
• 1 lb spaghetti

Recipe

• 1 heat oil in large pot over medium high heat.
• 2 add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
• 3 add garlic, cook 2 minutes.
• 4 stir in tomatoes, herbs, and bouillon.
• 5 lower heat and let simmer while preparing chicken.
• 6 heat 1 tablespoon olive oil in a lrage non-stick skillet.
• 7 dredge chicken in flour and saute until golden. (do not crowd skillet, and add more olive oil as necessary).
• 8 as pieces brown, add to tomato-pepper sauce.
• 9 when all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
• 10 serve sauce over pasta.