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Wednesday, December 30, 2015

yummy applesauce bread

Ingredients

  • Servings: 1
  • 2/3 cup pecans
  • 2 cups all-purpose flour
  • 1 1/3 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 1/2 tablespoons vinegar

Recipe

    Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 2 hrs 15 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a 9x5-inch loaf pan.
  • spread pecans in a single layer on a baking sheet.
  • bake pecans in the preheated oven until golden, 5 to 7 minutes. remove pecans from oven and reduce oven temperature to 350 degrees f (175 degrees c).
  • mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. stir applesauce mixture into flour mixture until just combined; fold in pecans. pour batter into the prepared loaf pan.
  • bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

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