Copycat Ihop Pumpkin Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/8 cup vegetable oil
• 1 egg (slightly beaten )
• 1 1/2 cups buttermilk
• 1/3 cup pumpkin puree
• 1 1/2 teaspoons spice
• 1 teaspoon vanilla

Recipe

• 1 in a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
• 2 add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
• 3 add pumpkin, vanilla, and spice and stir until you have a uniform mixture.
• 4 heat a frying pan to a medium heat.
• 5 oil the cooking area slightly with vegetable oil.
• 6 pour batter into pan (1/2 cup of batter per pancake).
• 7 flip pancake over when you see the edges of the pancake become dry and small from on the uncooked side.
• 8 after flipped cook for another minute.
• 9 serve warm.