Copycat Ihop Swedish Pancakes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 eggs
• 1 cup milk
• 1 1/2 cups flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup cream or 1/2 cup milk
• 2 tablespoons butter, melted
• confectioners' sugar
• 2 cups lingonberry sauce (i use red currant jelly)

Recipe

• 1 beat eggs until very light.
• 2 sift together the flour, salt and sugar.
• 3 add half the milk and fold in flour, sifted with sugar and salt.
• 4 then add remaining milk, cream and butter.
• 5 if consistency is too thick , add more milk.
• 6 using a hot griddle, ladle the batter the griddle creating a 5-6 inch diameter.
• 7 these pancakes are thin and will only need a minute or two on each side.
• 8 place 2 tablespoons of lingonberry (swedish cranberries) sauce on center of pancake and roll up like jelly roll.
• 9 serve sprinkled with confectioners sugar.