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Thursday, December 31, 2015

Copycat John Alden Rollwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 1
  • 1 flour tortilla (soft taco size, about 7.5 inches)
  • 2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
  • 1 1/2-2 tablespoons jellied cranberry sauce
  • 2 ounces thinly sliced turkey (enough for a couple of thin layers)
  • romaine lettuce (i also enjoy using baby spinach, although that's not true to the original)
  • 3 slices tomatoes

Recipe

  • 1 spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
  • 2 glop on a thin layer of cranberry sauce, but enough that it's fully covered. if you mash the cranberry sauce with a fork it seems to spread more easily.
  • 3 add the turkey and a thin layer of lettuce (or spinach).
  • 4 place the 3 tomato slices in a line down the center of the tortilla.
  • 5 make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
  • 6 carefully roll the tortilla into a wrap. cut into two pieces, if desired.
  • 7 dig in and enjoy a taste of new england!

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