Copycat Ihop Griddle Cakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups buttermilk
• 1/3 cup cream of wheat or 1/3 cup quaker oat bran
• 1/3 cup sugar
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 1/4 cup oil (olive oil is fine)
• 1 egg
• 1 teaspoon vanilla

Recipe

• 1 mix buttermilk and cream of wheat together.
• 2 stir in baking soda.
• 3 beat egg, oil, vanilla, sugar, and salt (if using) together.
• 4 whisk in buttermilk mixture.
• 5 stir in flour and baking powder. if batter is too thick you may add additional buttermilk.
• 6 spoon about 1/4 cup batter per griddle cake on hot grill or cast iron frying pan.
• 7 cook till golden, flip and continue cooking.
• 8 keep warm in oven while preparing the rest of the griddlecakes.
• 9 serve hot with choice of toppings.