Copycat Olive Garden Beef Filets In Balsamic Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 (6 ounce) beef tenderloin fillets
• 4 tablespoons extra virgin olive oil
• 4 tablespoons butter
• 1 medium yellow onion, sliced thin
• 1 pinch salt
• 1 pinch black pepper
• 1/2 cup dry white
• 1/2 cup
• 1/2 cup beef broth
• 2 tablespoons balsamic vinegar
• 1 dash parsley, finely chopped
• 6 sprigs fresh rosemary

Recipe

• 1 sauce: heat oil and butter in a large saute pan over medium heat. add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
• 2 add both wines, broth, vinegar and bring to a boil. reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
• 3 beef: lightly rub filets with oil; season with salt and pepper. grill to preferred temperature. place onions and sauce on a platter and top with steaks. garnish with parsley and rosemary.